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Server
Provide service to customers in a friendly & compliant manner that will
include menu knowledge, ability to upsell, run food, bus tables, greet
customers, keep environment clean (tables, bathrooms, etc), sidework, help
others, check id's, report problems to managers, handle money and report
tips properly.
Bartender
Full knowledge of all drinks & beers, as well as menu, operate register and
handle money properly, keep environment clean, greet customers, prevent
confrontation, keep harmony, check id's, change kegs, and bus bar.
Kitchen
Cooking, prep work, washing dishes, empty trash cans, stocking food
supplies, rotating, clean environment, good attitude, and team work.
Manager
Sets the atmosphere for cleanliness and harmony throughout the club,
temperature, music volume, videos/tvs, over see waitstaff through
motivation, section rotation, customer satisfaction, kitchen harmony, cost
savings through staff rotation and minimizing waste, increase sales,
incentives and specials, and responsible with money.
Hostess
Greet and seat customers. Coordinate server seating; assist servers with
side work.
